Online Ordering

(1 Samosa, 1 Curry of choice(seafood not included), 1Rice, 1 Garlic Naan, 1 Can of soft drink)

(2 Samosa, 2 Chicken tikka, 2 Curry of choice(seafood not included), 2 Rice, 2 Garlic Naan, 2 Can of soft drink)

(4 Samosa, 4 Chicken tikka, 4 Curry of choice(seafood not included), 2 Large Rice, 4 Garlic Naan, 4 Gulab Jamun(Dessert), 4 Can of soft drink)

(Fresh vegetable dipped in special batter & crisp fried, served with tamarind sauce)

(Mashed potato, green peas filled into a pyramid shaped dough, crisp fried served with home made tamarind sauce)

(Fresh onions mixed with chickpea flour, deep fried, served with tamarind sauce)

(Cottage paneer marinated in Indian herb & spices, dipped in special batter & deep fried served with tamarind sauce)

(Fresh spinach dipped in special butter & crisp fried, served with tamarind sauce)

(Deep Fried puffed wafers of dough with chickpea, fresh spinach, yoghurt, mint and tamarind sauce)

(A fried potato cutlet topped with chickpeas curry, served with chilled yoghurt and various chutneys)

(Vegetables rolled in thin sheet of pastry and deep fried)

(Mashed samosa, chickpea, dipped in sweet yoghurt, mint and homemade tamarind sauce)

(Combination of onion Bhaji, Paneer Pakora, Spring roll, Vegetable Samosa)

(Fish dipped in special cornflour batter & crisp fried served with mint sauce)

(Boneless cubes of chicken marinated overnight and roasted in tandoor oven)

(Finely minced lamb blended with the chefs own combination of herb & spices from Lahore, Skewered and roasted in tandoor)

(Chicken strips marinated in yoghurt, lemon juice and selected herbs, smoke roasted)

(Chicken on bone marinated in yoghurt, lemon juice and selected herbs, smoke roasted)

(King Prawn cooked with fresh garlic, capsicum chili sauce

(Baby Lamb cutlet marinated in yoghurt & sp Cocad in tandoori oven)

(Combination of chicken tikka, seekh kebah, samosa and prawn or fish)

(Combination of chicken tikka, seekh kebab, lamb cutlet and prawn or fish)

(Mild mixed vegetables creamy curry)

(Mashed potatoes and cottage cheese formed into balls, deep fried and cooked in mild gravy)

(Seasonal vegetable-cauliflower, beans, green peas, potatoes cooked in Indian style)

(Cubes of potatoes tempered with cumin seeds, fenugreek leaves and ground spices)

(Combination of channa dal and spinach with chef's special sauce)

(Cooked with tomato sauce with soft butter, cream and touch of pepper

(Peas, potatoes and tomato cooked in smooth onion based gravy).

(Black lentils simmered overnight over slow fire with fresh ground spices and touch of butter)

(Mixture of lentils simmered overnight over slow fire and tempered with onion ginger garlic and fresh tomoto)

(A puree of spinach cooked with homemade cottage cheese & flavoured with spices and touch of fresh cream to smooth it).

(Cottage cheese cooked in special sauce with capsicum, onion fresh coriander and ginger)

(Cottage cheese cooked with capsicum, onion, tomato and finished with coriander).

(Indian cottage cheese cubes cooked in cashew nut gravy and yoghurt paste)

(Chickpea cooked with roasted spices onion, tomato, ginger and garlic)

(Eggplant cooked with onion gravy, tomato, ginger, garlic and coriander)

(Boneless chicken morsels cooked in a rich creamy tomato based sauce).

(Juicy chicken fillets simmered in a sweet mango puree and sun dried tomato to make delicious)

(Juicy chicken pieces in a cashew nut cream gravy accerituated with cardamom, a mild preparation)

(Chicken fillets with a fresh & exotic taste resulting from the generous amount of fresh mint, herbs, green chilli & cooked with coconuts milk)

(Hot spiced chicken curry coconuts flavoured & tempered with mustard seeds)

(A fairly hot spicy dish cooked Goan style with vinegar, chilli, fresh ginger and coriander)

(Tandoori chicken fillets sautéed with onion, capsicum, tomato and our chef's own creation 'special spicy sauce)

(Boneless pieces of chicken cooked in fresh spinach puree and herbs)

(Chicken cooked with capsicum, onion, tomato and finished with coriander)

(Mild, Medium, Hot) (Spicy chicken cooked with tamarin sauce and fresh grounded spices)

(A very lightly spiced tender Lamb/Beef pieces delicately cooked in cashew cream sauce)

(An authentic home style Lamb cooked in Kashmiri tradition)

(A medium spiced favourite with a sauce of garden fresh spinach and tomato flavoured with ginger and fenugreek)

(Lamb cooked with capsicum, onion, tomato and finished with coriander)

(A fairly hot spicy dish cooked goat's style with vinegar, chilli, fresh ginger and coriander)

(Lamb cooked with aromatic spices cream and finished with coconut milk)

(A lightly spiced curry with diced potatoes flavoured with cream and fenugreek)

A special dish from the Rajasthan in India, Tender goat pieces (on the bones) Cooked with Specialty of the finest blends of red and dark spices to grilled a mouth-watering curry to enhance your plate

(A very lightly spiced tender goat pieces delicately cooked with cream sauce)

A very lightly spiced tender goat pieces delicately cooked in cashew cream sauce.

(Prawn Burada-Dish created by our chef's combination of spices)

(Fish fillets tempered with mustard seed cooked in onion, tomato with based gravy with some coconut)

(King Prawns/Fish in mild aromatic sauce with coconut milk, curry leaves and mustard seeds)

(A fairly hot spicy dish cooked goan style with vinegar, chilli, fresh ginger and coriander)

(King Prawns/Fish sautéed in a tangy aromatic sauce flavoured with five spices and fresh coriander)

Basmati Rice mixed with desiccated coconut

(Fine flour bread with a touch of fresh garlic)

(Naan brushed with butter and herbs)

(Whole meal bread)

(Crisp on the outside, stuffed with spicy potato and onion)

(Fine flour bread stuffed with homemade cottage cheese)

(Fine flour bread stuffed with homemade lamb mince with spices)

(Fine flour bread stuffed with dried fruit & sultanas)

(Naan stuffed with cheese and mild spices)

(Naan stuffed with cheese and mild spices and garlic)

(Naan stuffed with cheese and fresh spinach)

(Wholemeal buttered flaky bread)

(Naan bread layered with butter)

(Tandoori Naan, Garlic Naan, Cheese Naan and Herb Naan)

Rice cooked with tender pieces of chicken mix of herbs, yoghurt and spices

(Basmati Rice cooked with seasonal Vegetables)

(Rice and pieces of lamb cooked together with spices on slow fire)

(Rice and Pieces of Prawn cooked together with spices)

(Indian ice cream made with fresh mango pulp and served with the Lint of saffron)

(Indian ice cream made with fresh pistachios & milk and served with the Lint of saffron)

(Milk dumplings served with aromatic syrup)

(Cottage cheese dumpling soaked in thickened sweet milk, gamished with dried fruit and served cold)

(Sweet Mango Chutney, Lime Pickle, Mango Pickle, Mix Pickle, Ralta, Papadum, Banana- Coconut. Tomato-Onion and coriander)

A side dish platter a combination of any four above mentined side dishes.

(Choice of day special curry with rice)

(Choice of day special curry with rice)

(Choice of two curries from day specials with rice, a naan and a dessert)

(Choice of two curries from day specials with rice, a naan and a dessert)