Menu

(Fresh vegetable dipped in special batter & crisp fried, served with tamarind sauce)

(Cottage paneer marinated in Indian herb & spices, dipped in special batter & deep fried served with tamarind sauce)

(A fried potato cutlet topped with chickpeas curry, served with chilled yoghurt and various chutneys)

(Combination of onion Bhaji, Paneer Pakora, Vegetable Pakora, Vegetable Samosa)

(Fish dipped in special cornflour batter & crisp fried served with mint sauce)

(King Prawn cooked with fresh garlic, capsicum chili sauce

(Combination of chicken tikka, seekh kebah, samosa and prawn or fish)

(Combination of chicken tikka, seekh kebab, lamb cutlet and prawn or fish)

(Mild mixed vegetables creamy curry)

(Mashed potatoes and cottage cheese formed into balls, deep fried and cooked in mild gravy)

(Seasonal vegetable-cauliflower, beans, green peas, potatoes cooked in Indian style)

(Cubes of potatoes tempered with cumin seeds, fenugreek leaves and ground spices)

(Combination of channa dal and spinach with chef's special sauce)

(Cooked with tomato sauce with soft butter, cream and touch of pepper

(Peas, potatoes and tomato cooked in smooth onion based gravy).

(Cottage cheese cooked in special sauce with capsicum, onion fresh coriander and ginger)

(Indian cottage cheese cubes cooked in cashew nut gravy and yoghurt paste)

(Chickpea cooked with roasted spices onion, tomato, ginger and garlic)

(Eggplant cooked with onion gravy, tomato, ginger, garlic and coriander)

(Juicy chicken fillets simmered in a sweet mango puree and sun dried tomato to make delicious)

(Chicken fillets with a fresh & exotic taste resulting from the generous amount of fresh mint, herbs, green chilli & cooked with coconuts milk)

(Hot spiced chicken curry coconuts flavoured & tempered with mustard seeds)

(Boneless pieces of chicken cooked in fresh spinach puree and herbs)

(Mild, Medium, Hot) (Spicy chicken cooked with tamarin sauce and fresh grounded spices)

(A very lightly spiced tender Lamb/Beef pieces delicately cooked in cashew cream sauce)

(Lamb cooked with aromatic spices cream and finished with coconut milk)

(A lightly spiced curry with diced potatoes flavoured with cream and fenugreek)

(A very lightly spiced tender goat pieces delicately cooked with cream sauce)

An off the bone Melt in the mount, Mughlai Style combination of marinated Leg of Lamb, pan cooked in a thick yoghurt based Sauce with a touched of Rum and finished with special herbs and home ground spices

(Prawn Burada-Dish created by our chef's combination of spices)

(Fish fillets tempered with mustard seed cooked in onion, tomato with based gravy with some coconut)

Basmati Rice mixed with desiccated coconut

(Fine flour bread with a touch of fresh garlic)

(Crisp on the outside, stuffed with spicy potato and onion)

(Fine flour bread stuffed with homemade cottage cheese)

(Fine flour bread stuffed with homemade lamb mince with spices)

(Fine flour bread stuffed with dried fruit & sultanas)

(Naan stuffed with cheese and mild spices)

(Naan stuffed with cheese and fresh spinach)

(Wholemeal buttered flaky bread)

(Tandoori Naan, Garlic Naan, Cheese Naan and Herb Naan)

(Rice and Pieces of Prawn cooked together with spices)

(Indian ice cream made with fresh pistachios & milk and served with the Lint of saffron)

(Cottage cheese dumpling soaked in thickened sweet milk, gamished with dried fruit and served cold)

(Sweet Mango Chutney, Lime Pickle, Mango Pickle, Mix Pickle, Ralta, Papadum, Banana- Coconut. Tomato-Onion and coriander)

A side dish platter a combination of any four above mentined side dishes.

(Choice of day special curry with rice)

(Choice of day special curry with rice)

(Choice of two curries from day specials with rice, a naan and a dessert)